Blueberry Pancakes & Blueberry Lemon Cream Icing
These delicious Blueberry Banana Pancakes with Blueberry Lemon Cream Icing are made with our Organic Blueberry Powder and are both sugar-free and gluten-free.
These delicious Blueberry Banana Pancakes with Blueberry Lemon Cream Icing are made with our Organic Blueberry Powder and are both sugar-free and gluten-free.
Pancakes
Blueberries are a true superfood with their high levels of antioxidants! Our organic Blueberry Powder is freeze-dried to lock in the antioxidants and phytonutrients of fresh blueberries.
½ a cup soaked cashews
Juice from half a lemon
1 Tbsp of maple syrup
1 tsp of nutritional yeast
A pinch of sea salt
1 Tbsp of water
1 - 2 Tbsp of Matakana SuperFoods Organic Blueberry Powder
½ a cup of gluten-free rolled oats
½ a cup of almond milk
1 ripe banana
1 tsp of baking powder
A pinch of sea salt
1 tsp of Matakana SuperFoods Maca powder
2 Tbsp of Matakana SuperFoods Organic Blueberry Powder
1 tsp of vanilla extract or Matakana SuperFoods Vanilla Bean Powder
Blend all ingredients until you get a smooth mixture
Store the icing in a jar and use on cupcakes, muffins, donuts or pancakes
Blend all of the ingredients together until the mixture has a smooth consistency
Heat your pan and add some Organic Extra Virgin Coconut Oil
Spoon out four palm sized pancakes
Turn each when they are golden brown on one side, set aside once fully cooked
Decorate with the Blueberry Lemon Cream Icing, blueberries and edible flowers
This recipe makes 12 so continue to create them until the mixture is gone.
Credit @thebuddingviolet for this original recipe.