March 11, 2021 Vince

Stuffed Potato Cake

Name: Stuffed Potato Cake
Yield: 4
Cuisine: Protein Alternatives
Ingredients: 1 Packet Kiwi Vince; 1/2 cup of grated vegan cheese; 1kg of potatoes; 1/4 cup of olive oil; 1/4 cup of chopped herbs; 1.5 cups of flour; 1.5 tsp of baking powder

Flavour first, if you have been disappointed by plant based mince alternatives in past we have you covered.

Plant based alternatives reduce the stress on our environment meaning cleaner water ways and less carbon emissions.

Stuffed Potato Cake

Rated 5 stars by 6 users

Servings

Author:

Vince

Cooked by a chef, not made in a lab.

Vince is simply tomatoes, carrots, cauliflower, celery, onions, peanuts

(for protein) and our own mixes of herbs and spices

Ingredients

You'll Need

1 Packet Kiwi Vince
1/2 cup of grated vegan cheese
1kg of potatoes
1/4 cup of olive oil
1/4 cup of chopped herbs
1.5 cups of flour
1.5 tsp of baking powder

Directions

Method

Boil potatoes and mash.
Leave to cool a little.
Hydrate Vince with 1 cup of boiling water, set aside.
In a bowl mix the mashed potato, flour, herbs, olive oil, salt and pepper.
Roll out potato on a floured to approx 1cm. Cut 12 x 10cm rounds.
Leaving a 1.5cm space around the edge of the rounds place a decent pinch of grated cheese and a large spoonful on Vince on 6 of them.
Place the other 6 rounds on top and press around the edges.
Brown off in a pan with a little oil.

Recipe Note

As an alternative you can use 1 cup of gf flour and .5 cup chickpea flour.

Filed in: vegan mince recipe

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Stuffed Potato Cake

Stuffed Potato Cake

Category

Servings

Author:

Ingredients

You'll Need

Directions

Method

Recipe Note

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