GLUTEN FREE PASTA - VEGERONI
GLUTEN-FREE PASTA VEGERONI
Brilliantly coloured with Tomato, Beetroot & Spinach - Perfect for little people
SUSTAINABLY AUSTRALIAN MADE
Premium Gluten Free Pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the future.
Free from GLUTEN, WHEAT, YEAST, DAIRY, EGG, NUT.
DIRECTIONS:
Bring 2L salted water to a rapid boil
Add pasta and stir
Boil for 3-5 minutes until al dente
Drain, do not rinse.
INGREDIENTS:
WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, MAIZE FLOUR, TOMATO POWDER (1.2%) SPINACH POWDER (0.6%) BEETROOT POWDER (0.6%) GUAR GUM.
NUTRITIONAL INFO
Serving Size 50g
Per serve Per 100g
Energy
725kJ
181Cal
1450kJ
362Cal
Protein
2.0g
4.0g
Fat, total
-saturated
>1.0g
>1.0g
>1.0g
>1.0g
Carbohydrate
-sugars
39g
1.4g
79.1g
2.8g
Sodium
7mg
13mg